Profiles search

Zefani Smith

Culinary Student at Chef John Folse’s Culinary Institute
Bossier City, Louisiana, United States
View resume Unlock resume

Details

Currently Seeking: Internship
Desired Work/Internship Locations: Relatively close to home
Do you permit Hospitality Internships to contact you?: Yes
School/University: Nicholls State University

About

A passionate and hardworking culinarian and student with 6+ years of BOH and FOH experience in highly intensive learning environments. Experienced in working both professional kitchens and dining rooms. Adept at processing and implementing recipes for various cuisines. Capable of multi-tasking while following direct instructions and quick thinking in tumultuous situations. Practiced at creating delicious dishes as well as bar service and management. I desire to develop and apply acquired knowledge skills in the professional field. Focusing on the betterment of my knife skills, and building up my background in prestigious kitchens. I am looking forward to learning, improving and mastering current and new culinary techniques. I have been ServeSafe Managerial certified.