Details
Skills
Time Management, Special Events Coordination, Guest Service Management, Data Management, Food Safety, Customer Service, Presentation Skills, Adaptability, Executing Events,Food presentation, Point of Sale (POS) Systems, Organization Skills, Inventory Management, Conflict Management, ServSafe, Inventory Control, Team Management, Conflict Resolution, Guest Services, Tutoring
About
I am a dedicated and ambitious Hospitality and Resort Management student at the University of Memphis, graduating this spring with a Bachelor of Arts degree. With a strong foundation in hospitality operations and a passion for delivering exceptional guest experiences, I am eager to pursue a career in corporate or large-scale hospitality management as I have previously had the position of F&B Intern at the Great Wolf Lodge in Colorado Springs.
Complementing my degree, I have pursued diverse minors in Special Events and Catering, Food and Beverage Management, Pastry and Baking, and Culinary Arts. This multidisciplinary background has equipped me with a comprehensive understanding of the hospitality industry, from event planning and culinary execution to managing complex operations.
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